At Bob Red Mill the mill their gluten free products in a dedicated gluten free room where only gluten free products are milled. Bob's Red Mill products labeled Gluten Free are batch tested in their quality control laboratory. They use an ELISA Gluten test to determine if a product is gluten free.
Ingredients: potato starch, white sorghum flour, tapioca flour, whole corn flour, evaporated cane juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), baking soda, sea salt, xanthan gum.
Nutrition Facts Serving Two 4" panckaes (42g mix)Servings per Container 15 Calories 140 Calories From Fat 10 Total Fat 05g Sodium 540mg Total Carbohydrate 32g Dietary Fiber 2g Sugars 3g Protein 2g Calcium 2% Iron 6%
Manufactured in a facility that also uses tree nuts and soy.
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