Gluten Free Crispy Rice Snacks

Gluten Free Waffles Recipe
Ingredients
Directions

Mix peanut butter, honey, nuts, vanilla and cinnamon together in a bowl. Add cereal and stir gently until cereal is well coated. Place a dish of water near the bowl. Using wet hands, form the mixture into walnut-sized balls and place them on a lightly oiled dish or on waxed paper.

For variety try rolling Erewhon Crispy Rice snacks in coconut, nuts or sesame seeds. Also, try adding your favorite dried fruit to the mixture.

Makes approximately two dozen.

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