Gluten Free: Classic Stuffing Recipe

*Taken From: A Gluten Free Guide - (Adapted from Bobbie's recipe on Delphi Forums)

Ingredients

• 1 stick unsalted butter
• 1 large onion chopped
• 1-2 cups sliced mushrooms
• 3/4 - 1 loaf Ener-G Tapioca Bread
• Dried Thyme to taste (about 2-3 Tablespoons)
• Salt and pepper to taste
• 8 oz. cottage cheese

Directions

Sauté the onion and mushrooms in the butter in a large saucepan until the onions are translucent. Tear up the slices of tapioca bread into 1/2 inch to 1 inch squares and stir into mixture. Add the dried thyme, more than you think you need. Add the salt and pepper. Mix in the cottage cheese, transfer to a casserole dish. Bake covered for 15 minutes in a 375 degree oven. Remove foil and continue baking for 25 - 35 minutes.

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