Gluten Free: The Best Waffles Recipe

Ingredients

• 3 eggs (separated)
• 3 tsps baking powder
• 1/2 tsp baking soda
• 1 Tbls sugar
• 2/3 cup sour cream
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1/4 cup butter (melted)
• 1/2 cup & 2 Tbls white rice flour
• 1/2 cup & 3 Tbls tapioca flour
• 1/2 cup cornstarch
• 1/2 tsp potato flour
• 1/2 tsp xanthan gum

Directions

Beat egg whites, until stiff, set aside. In large mixing bowl beat egg yolks, sour cream, milk, butter and oil. Add dry ingredients. Mix until smooth. Fold in beaten egg whites. Bake until golden brown in a waffle maker. Makes 5-8 waffles. These are so good you will never know they are gluten free.

Back to Recipe Page

Our Products

Additional Links