Manufacturer's Process Directory — Goodday Gluten Free


123 Gluten Free: 123 Gluten Free products are made in a dedicated gluten free factory.


Allergaroo: Allergaroo has provided the following statement regarding their Gluten Free products. “Our pasta is made in a dedicated gluten free facility. The pasta and sauces are combined using a combination of shared and dedicated equipment. The shared equipment is broken down at the end of each day and thoroughly cleaned. Allergaroo products are always the first run of the day (after the break down and cleaning the night before). No other products are run in the plant at the same time (to prevent cross-contamination). We also have a color coded set of separate utensils and measuring containers that are only used for our products.”


Amy's: Amy's has provided the following statement regarding their Gluten Free products. “Several of our gluten free meals are now made in a gluten free dedicated plant. For our other gluten free products (we now offer more the 70), a wide range of activities and cross-checks are completed to ensure that cross-contamination and/or inadvertent use of the wrong ingredient does not occur. Examples include: Full shift manufacture of products with complete clean-up of all food contact surfaces between products. Pieces of equipment that come in contact with the food are cleaned and sanitized prior to the manufacture of the next product. Separate item numbers for all ingredients; these are checked by two individuals on receipt of the ingredient and three people on use of the ingredient to confirm the correct item is used. Use of colored tags, papers and containers in production as an addition visual check to ensure intermediate components are not interchanged. Designated areas for flour use to control airborne gluten and minimize its spread. Bar code readers at packaging lines to ensure correct package is used with each product. Spot screening of ingredients and finished products at University of Nebraska (FARRP - Food Allergy Research and Resource Program) to confirm there are no unlabeled allergens (utilize tests for gluten, soy, milk and peanuts). In October of 2006, we also opened our new in-house laboratory so that we could test not only the finished product, but also the raw materials that we use in our meals.”


Ancient Harvest: Ancient Harvest Organic Gluten Free Pastas are made in a completely gluten free facility.


Arrowhead Mills: Arrowhead Mills manufactures their gluten free products in a shared facility (facility that also manufactures products that contain gluten), likely on shared equipment. Arrowhead Mills products are manufactured by The Hain-Celestial Group, they have given us the following statement regarding their gluten free status: The items which bear the label “gluten free” or “made with gluten free ingredients” are formulated and tested to be gluten free (below the detectable limit of 10ppm). The Hain Celestial Group's labeling declares major allergens (peanuts, soybeans, milk, eggs, fish, crustaceans, tree nuts, and wheat) and we follow the U.S. FDA's regulations. In addition, our labeling always declares gluten containing ingredients. Both major and minor ingredients of all products, as well as all processing procedures and equipment, are closely scrutinized and all potential allergen issues as determined by the Hain Celestial Group are declared on our labeling. We assure you that strict manufacturing processes and procedures are in place and that all of our manufacturing facilities follow rigid allergen control programs that include staff training, segregation of allergen ingredients, production scheduling, and thorough cleaning and sanitation.


Bakery on Main: Bakery on Main's manufacturing plant is certified for gluten free production by the Gluten Free Certification Organization which means they visit our plant and audit us to be sure our products are gluten free. Please refer to their web site at www.gfco.org for their procedure and standards.


Bionaturae: Produced at a dedicated gluten free facility with no risk of cross contamination with dairy, tree nuts, peanuts or eggs.


Blue Diamond: Waiting for text


Bob's Red Mill: At Bob Red Mill they mill their gluten free products in a dedicated gluten free room where only gluten free products are milled. Bob's Red Mill products labeled Gluten Free are batch tested in their quality control laboratory. They use an ELISA Gluten test to determine if a product is gluten free.


Bread's From Anna: Breads From Anna manufactures their products in a dedicated gluten free facility.


Cause You're Special: Cause You're Special manufactures their products in a dedicated gluten free and casein free facility.


Celifibr: Celifibr is produced in a dedicated gluten free facility.


Cerrone Cone: Cerrone Cones are manufactured in a dedicated gluten free facility.


Chebe: Chebe products are manufactured in a dedicated gluten free facility.


CherryBrook Kitchen: Allergen Statements; All Baking & Frosting Mixes; All mixes prepared in a peanut free and tree nut free facility. The mixes are produced on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols, and we test for the presence of peanuts, dairy, and eggs.; The Gluten Free Dreams mixes are also tested for the presence of gluten, in addition to all the other tests noted above.; All Ready To Eat Cookies; All ready to eat cookies are prepared in a peanut free and tree nut free facility. The cookies share equipment with products containing dairy and egg. However, we have strict manufacturing and cleaning protocols and test for the presence of peanuts, dairy and eggs.; The Gluten Free Dreams cookies are also tested for the presence of gluten, in addition to all the other tests noted above.; All Ready To Spread Frosting; All ready to spread frostings are prepared in a peanut free and tree nut facility. The frostings are prepared on dedicated equipment that does not produce dairy, egg, or gluten products. We have strict manufacturing protocols, and we test for peanuts, dairy, eggs, and gluten.


Cream Hill Estates: Cream Hill Estates manufactures their products in a dedicated gluten free facility. They have also given us the following statement regarding their manufacturing practices. “We meet or exceed government standards for growing and manufacturing our oats. We contract directly with seed growers whose families, like ours, know about CD from personal experience and thus know the importance of growing oats free of cross-contamination with gluten-containing grains. Their fields have been wheat, barley, and rye-free for a minimum of three years. The equipment used in planting, harvesting, transport, processing and packaging is dedicated and/or thoroughly cleaned to guarantee pure-oat production free of wheat, rye and barley. We monitor the quality of our processes and products using certified seed labs and the highly sensitive R5-ELISA testing methods.”


DeBoles: DeBoles manufactures their gluten free products in a shared facility (facility that also manufactures products that contain gluten), likely on shared equipment. DeBoles products are manufactured by The Hain-Celestial Group, they have given us the following statement regarding their gluten free status: The items which bear the label “gluten free” or “made with gluten free ingredients” are formulated and tested to be gluten free (below the detectable limit of 10ppm). The Hain Celestial Group's labeling declares major allergens (peanuts, soybeans, milk, eggs, fish, crustaceans, tree nuts, and wheat) and we follow the U.S. FDA's regulations. In addition, our labeling always declares gluten containing ingredients. Both major and minor ingredients of all products, as well as all processing procedures and equipment, are closely scrutinized and all potential allergen issues as determined by the Hain Celestial Group are declared on our labeling. We assure you that strict manufacturing processes and procedures are in place and that all of our manufacturing facilities follow rigid allergen control programs that include staff training, segregation of allergen ingredients, production scheduling, and thorough cleaning and sanitation.


Edward & Sons: Edward & Sons manufactures their gluten free products in a shared facility (facility that also manufactures products that contain gluten). Edward & Sons randomly test their products to 10ppm to insure they are under the 20ppm required by the FDA, tests are performed in an independent laboratory.


Ener-G Foods: Ener-G products are manufactured in a dedicated gluten free facility.


Enjoy Life: Enjoy Life Foods' products are manufactured in a dedicated gluten free and nut free facility. They also test ingredients for casein gluten peanut and soy protein.


Envirokidz: EnviroKidz products are manufactured by Natures Path. According to Nature's Path, “strict production schedules and quality assurance methods ensure that the least sensitive foods are produced first. The products that contain gluten soy and finally nuts are made and then the entire line is cleaned and the process re-starts. The equipment and the cereal is periodically inspected and tested for gluten contamination. Nature's Path foods (having a standard of 20 ppm, as does the UK, USA, and Canada for a gluten free product) test our products to 5ppm and ensure that the product is below 20ppm”.


Erewhon: While they are not processed in a dedicated gluten free facility, our cereals are tested after each production run to ensure they are less than 20 parts per million of gluten, the current FDA standard. We recently sent them out to an independent lab to test them and found they tested less than five parts per million of gluten. The machinery is also thoroughly washed down in between production runs.


Flavorganics: Flavorganics provides the following statement concerning gluten, on their website. “The organic alcohol Flavorganics uses in the manufacturing process of their extracts, which is derived from corn, is gluten-free. Gluten, a protein component of the corn kernel, is removed early in the distillation process. Therefore Flavorganics products are Gluten-Free”.


French Meadow Bakery: All gluten-free goodies are made in a dedicated gluten-free facility.


Full Flavor Foods: “Full Flavor Foods Gluten-Free Gravies, Sauces and Soup Mixes are produced in a dedicated gluten-free facility. There are no other products produced on the premises which contain gluten. Our products also carry the Celiac Sprue Association's “CSA Seal of Recognition” on the front of each package. To receive this award, samples of our products were shipped to the CSA and they took them to the University of Nebraska for stringent independent testing. The testing included gluten from Wheat, Barley Oats and Rye”.


Gluten Free Pantry: Gluten Free Pantry products are manufactured in a dedicated gluten free facility.


Glutenfreeda: All our products are produced in a 100% dedicated gluten-free facility, eliminating any potential for cross-contamination.


Glutino: Glutino products are manufactured in a dedicated gluten free facility.


Goldbaums: Waiting for information.


Healthy Times: Healthy Times manufactures their products in a dedicated gluten free facility. Healthy Times has provided the following statement regarding their gluten free foods. “Our jars are made in a facility that does not contain gluten. The Baby Brown Rice Cereal is produced in a gluten free facility as well. The Barley and Oat is made in a different facility.”


Hol•Grain: Hol-Grain products are manufactured in a dedicated gluten free facility.


I.M. Healthy: I.M. Healthy SoyNut Butter DOES NOT contain peanuts, tree nuts of any type, sesame, dairy, egg, wheat (gluten), or shellfish. Our products are manufactured in a facility free of those ingredients to eliminate cross contamination.


Jo-Sef: Processed in a dedicated Gluten-Free Kosher facility.


Kinnikinnick: Kinnikinnick products are manufactured in one of two dedicated gluten free facility. Kinnikinnick ingredient suppliers are required to provide gluten free statements. All new ingredients are tested, all major ingredients are tested at each new shipment, all minor ingredients are tested using the R5 monoclonal antibody test. The limit of detection is 1.5 ppm. Tests are done in their own labs. All ingredients are spot checked using the R5 gluten rapid test kits. All products are randomly tested by the CFIA (Canadian equivalent of the FDA) as gluten free is a regulated term in Canada. They also do not out source any manufacturing so they can maintain control of all processes at all times.


Larabar: Lärabars have no gluten-containing ingredients and we have in place manufacturing controls to assure there are no cross-contact concerns. We also periodically verify our practices using Gliadin gluten testing.


Let's Do… Organic: Let's Do…Organic is manufactured by Edward & Sons. Edward & Sons manufactures their gluten free products in a shared facility (facility that also manufactures products that contain gluten). Edward & Sons randomly test their products to 10ppm to insure they are under the 20ppm required by the FDA, tests are performed in an independent laboratory


Lucy's: All our products are made in a dedicated bakery where we incorporate three key standards you and your family can count on:; We only buy raw materials from carefully selected producers, thus reducing or eliminating the chance for allergen contact before we use the ingredients.; We use the best available methods to ensure there are no detectable allergens from our testing list: gluten, milk, eggs, peanuts and almonds.We don’t allow any of these items into our bakery. In fact, peanuts and tree nuts aren't even allowed in our building!; Our Quality Assurance Program provides delicious treats for you and your family while doing everything we can to safeguard you from these specific allergens: gluten, milk, eggs, peanuts and tree nuts.


Lundberg: Lundberg has the following statement regarding gluten on their website…“ All of our whole grain rice's and blends are by definition gluten free. We have only one product in our entire line of 75+ products that are not gluten free, or may have ingredients that could be a problem for the very sensitive: Lundberg's RiceXpress™ Sesame Teriyaki (goodday gluten free does not carry this item). Our other products, to the best of our knowledge based upon the most current research, are gluten-free and safe for those sensitive to the gliadin protein found in gluten.”


Maple Grove Farms: Sent Email.


Mary's Gone Crackers: Mary's Gone Crackers products are manufactured in a dedicated gluten free facility.


Maxwell's Kitchen: Waiting for information.


Mayacamas: Our SOUPS, GRAVIES, PASTA SAUCES and SKILLET TOSS mixes are available GLUTEN FREE. The products are routinely tested using the widely accepted ELISA method to ensure their gluten free status as determined by the World Health Organization.


Mi-Del: Mi-Del provides the following statement concerning gluten on its website. “The bakery that makes MI-DEL Gluten-Free Cookies adheres to the Codex Alimentarius standard – the international gluten-free food standard for manufacturers. The current Codex gluten-free standard specifies a gluten limit of 200 parts per million (ppm). MI-DEL Gluten-Free products consistently fall well below 200 ppm. In fact, MI-DEL gluten-free products consistently test below twenty (20) ppm. Utilizing ELISA methodology, product samples are tested at the beginning, middle, and end of each production run. Every batch of gluten-free flour blend is also tested prior to mixing.”


Mrs Leepers: Waiting for information.


Namaste Foods: Namaste products are manufactured in a dedicated gluten free facility.


Nanas: Both Nanas products and facility are certified gluten free by the Gluten Intolerance Group. Never any dairy, eggs, corn, soy, wheat or other allergies in our gluten free cookies, Individually wrapped to prevent cross contamination.


Nature's Path: According to Nature's Path, “strict production schedules and quality assurance methods ensure that the least sensitive foods are produced first. The products that contain gluten soy and finally nuts are made and then the entire line is cleaned and the process re-starts. The equipment and the cereal is periodically inspected and tested for gluten contamination. Nature's Path foods (having a standard of 20 ppm, as does the UK, USA, and Canada for a gluten free product) test our products to 5ppm and ensure that the product is below 20ppm.”


Pacific Natural Foods: Pacific Natural Foods does not produce products with eggs, sesame, shellfish, or peanuts in our facility. We do produce products containing dairy, soy, tree nuts, and corn. Every 24 hours, production shuts down for a total cleaning and sterilization of all equipment. Complete cleaning and sterilization is also performed between runs of dairy and non-dairy items.; To further reduce potential for cross contamination, a thorough cleaning and flushing of all equipment also takes place after running any product containing allergenic ingredients. The same cleaning is also performed between runs of non-organic and organic products to maintain the integrity of the organic ingredients.; Nonetheless, we cannot guarantee that every minute particle of an ingredient from the previous product is removed. If you or a family member has a serious allergy to ingredients in any of our products and are concerned about the possibility of cross contamination, we recommend that you do not use our products.


Pamela's Products: Pamela's Products are manufactured in a dedicated gluten free facility.


Pastariso and Pastato: Controlled Gluten Free Environment
Sourcing and transportation of raw materials, production, packing, transport and storage of finished products are areas of key importance in maintaining quality. Extreme vigilance is maintained to ensure a total and strict gluten free production environment. The company does not produce any gluten containing products and employs standards as set by the United States Food & Drug Administration, the Canadian Food Inspection Agency and even stricter standards as set by customers such as the large, multinational baby food manufacturers. HACCP certification is expected in the near future.; Our facility is dedicated to gluten free foods.


PatsyPie: Made by hand in a 100% gluten-free bakery.


Real Foods: Waiting for information.


Roads End Organics: Waiting for information.


San-J: San-J does not add any gluten ingredients to San-J gluten free products. The alcohol used in these products is derived from corn or sugarcane.; San-J is aware of the sensitive nature that exists for celiacs and those who suffer from gluten intolerance. Since our facilities processes other products containing wheat, San-J has implemented specific sanitation methods in an effort to prevent cross contamination of wheat in our gluten free products.; In addition, we test each batch of gluten free products for the presence of gluten. Samples are also periodically sent to an outside laboratory as a means of confirming the reliability of our tests.; Currently, the FDA has not finalized a definition or threshold for the term gluten free nor has it developed a set of rules permitting its use. However, it has proposed a standard of less than 20 ppm for gluten free foods. San-J gluten free products test at less than 5 ppm.


Schar: We are a dedicated gluten free company. We test all of our ingredients before they are allowed into the production facilities. In addition we maintain the highest levels of testing during production and of the finished product. We also maintain very stringent quality control practices to avoid any cross contamination with other allergens such as egg, soy, nuts, and these are clearly labeled on all of our products.


The Really Great Food Company: Our exquisite baking mixes are manufactured in our own facility where there is absolutely no risk of cross-contamination. This is extremely important to our owner, who as a celiac, is very sensitive to any trace of gluten.


Tinkyada: Tinkyada products are manufactured in a dedicated gluten free facility.


Tom Sawyer: Tom Sawyer products are manufactured in a dedicated gluten free facility.


Tropical Source: Tropical Source baking chips enjoy this unique purity because they are manufactured in one of the only chocolate factories in the world that has dedicated production equipment that is never used with dairy or gluten ingredients. This sets Tropical Source apart from virtually all other dark and bitter sweet chocolates, which are often produced on 'mixed lines' that may contain trace amounts of allergens in the equipment.


Walden Farms: Made in a dedicated facility.


Yummy Earth: All our products are peanut free, tree nut free, sesame free, shellfish free, dairy free, and gluten free.

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